Dietary flavonoid intake and coronary heart disease | The Journal of the American Osteopathic Association

Free

News | January 1994

Dietary flavonoid intake and coronary heart disease

Article Information

The Journal of the American Osteopathic Association, January 1994, Vol. 94, 43C. doi:10.7556/jaoa.1994.94.1.43C

- Email
- Facebook
- Linkedin
- Twitter
- CiteULike
- Get Permissions
- Get Citation
  Citation
  
  Dietary flavonoid intake and coronary heart disease. J Am Osteopath Assoc 1994;94(1):43C. doi: 10.7556/jaoa.1994.94.1.43C.
  
  Download citation file:
  - Ris (Zotero)
  - EndNote
  - BibTex
  - Medlars
  - ProCite
  - RefWorks
  - Reference Manager
  © 2019
  ×
- Alerts
  
  User Alerts
  
  You are adding an alert for:
  
  Dietary flavonoid intake and coronary heart disease
  
  You will receive an email whenever this article is corrected, updated, or cited in the literature. You can manage this and all other alerts in My Account
  
  The alert will be sent to:
  
  Confirm
  
  ×
  
  This feature is available to Subscribers Only
  Sign In or Subscribe ×