Dietary flavonoid intake and coronary heart disease | The Journal of the American Osteopathic Association

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News | January 1994

Dietary flavonoid intake and coronary heart disease

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The Journal of the American Osteopathic Association, January 1994, Vol. 94, 43C. doi:https://doi.org/10.7556/jaoa.1994.94.1.43C

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  Dietary flavonoid intake and coronary heart disease. J Am Osteopath Assoc 1994;94(1):43C. doi: https://doi.org/10.7556/jaoa.1994.94.1.43C.
  
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