The Effect of Altering the Composition of Dietary Lipids on Arrhythmias and the Inflammatory Response Following Myocardial Ischemia/Reperfusion | The Journal of the American Osteopathic Association

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Student Contribution | January 2004

The Effect of Altering the Composition of Dietary Lipids on Arrhythmias and the Inflammatory Response Following Myocardial Ischemia/Reperfusion

RJ Patel; JM Walker; P Liu; B Xu; A Rodriguez; BW Spur; CE Hock

Article Information

The Journal of the American Osteopathic Association, January 2004, Vol. 104, 10. doi:10.7556/jaoa.2004.104.1.10

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  Patel R, Walker J, Liu P, Xu B, Rodriguez A, Spur B, Hock C. The Effect of Altering the Composition of Dietary Lipids on Arrhythmias and the Inflammatory Response Following Myocardial Ischemia/Reperfusion. J Am Osteopath Assoc 2004;104(1):10. doi: 10.7556/jaoa.2004.104.1.10.
  
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