Free
Student Contribution  |   January 2004
The Effect of Altering the Composition of Dietary Lipids on Arrhythmias and the Inflammatory Response Following Myocardial Ischemia/Reperfusion
RJ Patel; JM Walker; P Liu; B Xu; A Rodriguez; BW Spur; CE Hock
Article Information
Cardiovascular Disorders
Student Contribution   |   January 2004
The Effect of Altering the Composition of Dietary Lipids on Arrhythmias and the Inflammatory Response Following Myocardial Ischemia/Reperfusion
The Journal of the American Osteopathic Association, January 2004, Vol. 104, 10. doi:https://doi.org/10.7556/jaoa.2004.104.1.10
The Journal of the American Osteopathic Association, January 2004, Vol. 104, 10. doi:https://doi.org/10.7556/jaoa.2004.104.1.10
This content is PDF only. Please click on the PDF icon to access.
First Page Preview
First page PDF preview
First page PDF preview ×
View Large