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Editorial Comments  |   April 1996
Black tea, apples, and other foods with flavonoids appear to have an antistroke effect on persons who consume them
Article Information
Editorial Comments   |   April 1996
Black tea, apples, and other foods with flavonoids appear to have an antistroke effect on persons who consume them
The Journal of the American Osteopathic Association, April 1996, Vol. 96, 218D. doi:10.7556/jaoa.1996.96.4.218D
The Journal of the American Osteopathic Association, April 1996, Vol. 96, 218D. doi:10.7556/jaoa.1996.96.4.218D
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