Although vegan diets are associated with numerous health benefits, those who follow this plant-based diet may be at risk for nutritional deficiencies. For primary care physicians, who may see an uptick in questions about the diet's safety, Fields et al provide a concise overview of potential nutritional deficiencies. Read more.
The authors analyzed whether a community-based lifestyle intervention program benefitted an Appalachian population at high risk for diabetes mellitus. Read more.